Peanut Butter and Jelly Dessert Pizza
Indulge in the nostalgic flavors of childhood with a decadent twist with this Peanut Butter and Jelly Dessert Pizza! Featuring a soft and chewy cookie dough crust, this playful treat is layered with creamy peanut butter, your favorite fruit jelly or jam, and topped with a sprinkle of mini chocolate chips and crunchy chopped peanuts for extra texture. Perfectly sweet yet delightfully balanced, it’s a quick and easy dessert that comes together in just 25 minutes. Serve it as a whimsical centerpiece at parties or as an unexpected finale to family dinners. Best of all, this dessert pizza can be customized with your favorite jam flavors, making each creation uniquely yours! It’s a crowd-pleaser that’s sure to become a go-to recipe for peanut butter and jelly lovers.
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Recipe Information
Ingredients
- 16 oz cookie dough (store-bought or homemade)
- 0.5 cup peanut butter
- 0.5 cup fruit jelly or jam (any flavor of your choice)
- 2 tbsp mini chocolate chips
- 2 tbsp chopped peanuts (optional)
- 1 tbsp powdered sugar (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C).
Grease or line a 12-inch pizza pan with parchment paper.
Press the cookie dough onto the pan, spreading it out evenly to form the crust.
Bake the cookie crust in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and let it cool completely.
Once the cookie crust has cooled, spread an even layer of peanut butter across the surface.
Drizzle or spread an even layer of fruit jelly or jam on top of the peanut butter.
Sprinkle mini chocolate chips and chopped peanuts (if using) over the jelly layer for added texture and flavor.
If desired, lightly dust the dessert pizza with powdered sugar for a finishing touch.
Slice into wedges and serve immediately. Enjoy your Peanut Butter and Jelly Dessert Pizza!
Nutrition Facts
Calories |
2986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.9 g | 196% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 16.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1069 mg | 46% | |
| Total Carbohydrate | 373.5 g | 136% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 239.4 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1127 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
