Marinated Broccoli Slaw
Brighten up your table with this crisp, tangy, and flavorful Marinated Broccoli Slaw! Packed with healthy crunch from a pre-shredded mix of broccoli, carrots, and red cabbage, this refreshing dish is elevated by a zesty homemade dressing made with apple cider vinegar, olive oil, honey, and Dijon mustard. Sweet bursts of dried cranberries and the nutty crunch of roasted sunflower seeds add irresistible texture and flavor, while thinly sliced green onions round out this vibrant slaw. Perfectly marinated in just an hour, this quick and easy recipe comes together in 15 minutes and is a perfect make-ahead side dish for barbecues, potlucks, or weekday meals. Serve chilled for a light yet satisfying burst of tangy goodness!
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Recipe Information
Ingredients
- 4 cups Broccoli slaw mix (pre-shredded bagged mix with broccoli, carrots, and red cabbage)
- 3 tablespoons Apple cider vinegar
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 stalks Green onions (thinly sliced)
- 0.5 cup Dried cranberries
- 0.25 cup Sunflower seeds (roasted and unsalted)
Instructions
In a medium-sized mixing bowl, combine the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper. Whisk together until the dressing is well-emulsified and smooth.
Place the broccoli slaw mix in a large bowl. Add the sliced green onions, dried cranberries, and sunflower seeds.
Pour the prepared dressing over the slaw mixture. Use tongs or a large spoon to toss everything together until the slaw is evenly coated in the dressing.
Cover the bowl with plastic wrap or transfer the slaw to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and the slaw to marinate.
Before serving, give the slaw a quick toss to redistribute the dressing. Serve chilled as a side dish or a light main dish.
Nutrition Facts
Calories |
806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1383 mg | 60% | |
| Total Carbohydrate | 91.4 g | 33% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 71.0 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 873 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
