Easy Eggless Spicy Pumpkin Pie
Discover the ultimate comfort dessert with this Easy Eggless Spicy Pumpkin Pie, the perfect fall-inspired treat that's rich, creamy, and packed with warm, aromatic spices. This recipe relies on pumpkin purée and sweetened condensed milk for a silky smooth texture, while a medley of pumpkin pie spice, cinnamon, ginger, nutmeg, and cloves delivers bold, fragrant flavors in every bite. Ideal for those avoiding eggs, the use of cornstarch ensures the filling sets beautifully without compromising on taste. With just 15 minutes of prep time and a store-bought crust for convenience, this pie is as effortless as it is delicious. Serve it chilled or at room temperature, topped with a dollop of whipped cream for a crowd-pleasing dessert that embodies the essence of autumn. Perfect for Thanksgiving or any cozy gathering!
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Recipe Information
Ingredients
- 2 cups Pumpkin puree
- 1 can (14 oz) Sweetened condensed milk
- 2 tablespoons Cornstarch
- 2 teaspoons Pumpkin pie spice
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 piece Pre-made 9-inch pie crust
- to taste Whipped cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, cornstarch, pumpkin pie spice, cinnamon, ginger, nutmeg, cloves, and salt.
Whisk the mixture thoroughly until it is smooth and the cornstarch is fully incorporated.
Stir in the vanilla extract and mix well.
Place the pre-made pie crust into a 9-inch pie dish if it isn’t already in one. Crimp the edges, if desired, for decoration.
Pour the pumpkin mixture evenly into the pie crust, smoothing the top with a spatula.
Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and only slightly wobbles in the center.
Remove the pie from the oven and let it cool completely on a wire rack, about 2 hours.
Refrigerate for at least 1 hour before serving to allow the flavors to meld and the pie to set fully.
Serve chilled or at room temperature with whipped cream, if desired.
Nutrition Facts
Calories |
2892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.4 g | 154% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 2711 mg | 118% | |
| Total Carbohydrate | 414.4 g | 151% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 239.4 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1350 mg | 104% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2637 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
