Guiltless Pumpkin Pie
Indulge in the comforting flavors of fall without the guilt with this Guiltless Pumpkin Pie! This lightened-up dessert combines creamy unsweetened pumpkin puree, a splash of almond milk, and natural maple syrup for just the right touch of sweetness. Spiced with warm cinnamon, nutmeg, ginger, and cloves, it delivers all the cozy notes you'd expect from a traditional pumpkin pie, but in a healthier package. Nestled in a whole-wheat or gluten-free pie crust, this recipe is dairy-free and refined-sugar-free, making it perfect for holiday gatherings or any time you crave something wholesome yet indulgent. Prep takes just 15 minutes, and after a little time in the oven and fridge, you're left with a silky, perfectly spiced pie that's ideal for pairing with whipped coconut cream or Greek yogurt!
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Recipe Information
Ingredients
- 1.5 cups Canned pumpkin puree (unsweetened)
- 0.75 cups Unsweetened almond milk
- 2 large Eggs
- 0.33 cups Maple syrup
- 1 teaspoon Vanilla extract
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground ginger
- 0.125 teaspoons Ground cloves
- 0.25 teaspoons Salt
- 1 Pre-made whole-wheat or gluten-free pie crust (uncooked)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the canned pumpkin puree, almond milk, and eggs until smooth.
Add in the maple syrup, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt. Mix well until fully combined.
Place the pie crust into a 9-inch pie dish if not already fitted, and crimp the edges, if desired. Pour the pumpkin filling into the pie crust and smooth the top with a spatula.
Carefully transfer the pie dish to the preheated oven. Bake for 50 minutes, or until the filling is set and slightly jiggles only in the center when gently shaken.
Remove the pie from the oven and allow it to cool at room temperature for at least 1 hour.
Chill the pie in the refrigerator for an additional 2-3 hours before serving. This will help it set further and make slicing easier.
Serve as-is or top with a dollop of whipped coconut cream or Greek yogurt for a guilt-free treat. Enjoy!
Nutrition Facts
Calories |
91 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 10.9 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 65 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
