Easy Delicious Spanish Rice
Transform your weeknight meals with this Easy Delicious Spanish Rice recipe, a one-pan wonder bursting with bold, authentic flavors! Perfectly seasoned with ground cumin, smoky paprika, and a hint of garlic, this fluffy, golden-hued rice is simmered in a savory blend of chicken broth and tomato sauce for a mouthwatering depth of flavor. The addition of fresh cilantro and lime wedges takes this dish to the next level, making it an irresistible side for tacos, enchiladas, or grilled meats. Ready in just 35 minutes and made with pantry staples, this crowd-pleaser combines simplicity and satisfaction for a quick, delicious taste of Spain anytime.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium (finely diced) white onion
- 2 cloves (minced) garlic
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup tomato sauce
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons (optional, for garnish) chopped fresh cilantro
- 4 pieces (optional, for serving) lime wedges
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the finely diced onion and cook for 3-4 minutes, stirring occasionally, until it becomes translucent.
Stir in the minced garlic and cook for another 30 seconds, being careful not to let it burn.
Add the rice to the skillet and stir well to coat it with the oil. Cook for 2-3 minutes, stirring frequently, until the rice develops a light golden color.
Pour in the chicken broth and tomato sauce. Stir to combine and bring the mixture to a boil.
Once boiling, reduce the heat to low and stir in the ground cumin, paprika, salt, and black pepper.
Cover the skillet with a tight-fitting lid and let the rice simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender. Avoid opening the lid during cooking to ensure even steam distribution.
Remove the skillet from the heat and let the rice sit, covered, for 5 minutes. This allows the rice to fully absorb the flavors.
Fluff the rice with a fork and taste. Adjust salt and spices as needed.
Garnish with chopped fresh cilantro if desired, and serve with lime wedges on the side.
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3298 mg | 143% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 16.5 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
