Easy Deep Fried Mushroom Caps
Crispy, golden, and irresistibly flavorful, these Easy Deep Fried Mushroom Caps are the ultimate appetizer or snack for any occasion. Featuring tender button or cremini mushrooms coated in a perfectly seasoned breadcrumb crust, this recipe combines simplicity with sensational taste. The batter, made with garlic powder, paprika, and a hint of black pepper, ensures a boldly spiced exterior, while the quick frying technique guarantees a light, crunchy texture. Ready in just 25 minutes, these bite-sized delights are best served hot, accompanied by your favorite dipping sauce. Perfect for game nights, parties, or a cozy treat at home, these deep-fried mushrooms are sure to impress!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 500 grams Button mushrooms (or cremini mushrooms)
- 120 grams All-purpose flour
- 15 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 large Egg
- 180 milliliters Water
- 120 grams Breadcrumbs
- 1000 milliliters Vegetable oil (for frying)
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems if desired and pat them dry.
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, paprika, salt, and ground black pepper.
In a separate small bowl, whisk the egg together with the water to create a smooth egg wash.
Prepare a third bowl with the breadcrumbs for coating.
Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F). Use a food thermometer to monitor the temperature.
Working in batches, dredge each mushroom cap in the flour mixture, shaking off any excess. Dip it into the egg wash and then coat it with breadcrumbs, pressing gently to ensure even coverage.
Carefully drop the coated mushroom caps into the hot oil, frying for 2–3 minutes or until golden brown and crispy. Do not overcrowd the pot; fry in batches if necessary.
Using a slotted spoon, remove the fried mushrooms and place them on a plate lined with paper towels to drain excess oil.
Serve immediately, paired with your favorite dipping sauce or as a standalone treat.
Nutrition Facts
Calories |
2435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.8 g | 325% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 5.0 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 47 mg | 4% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
