Easy Day Coconut Pie
Indulge in the simplicity and sweetness of this Easy Day Coconut Pie—a fuss-free dessert that delivers big flavor with minimal effort. Made with sweetened shredded coconut, creamy milk, and a buttery, melt-in-your-mouth filling, this one-bowl recipe comes together in just 10 minutes of prep time. The rich custard-like texture and golden coconut topping bake to perfection in a flaky 9-inch pie crust, creating a treat that's perfect for weeknight cravings or casual gatherings. Serve it warm or at room temperature for a slice of tropical bliss that'll transport you to dessert paradise. With its quick prep, silky-smooth filling, and irresistible coconut flavor, this pie is sure to become a go-to classic in your recipe collection!
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Recipe Information
Ingredients
- 1 cup Sweetened shredded coconut
- 0.75 cup Sugar
- 0.25 cup All-purpose flour
- 3 large Eggs
- 0.25 cup Unsalted butter, melted and slightly cooled
- 1 cup Milk
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 1 Unbaked 9-inch pie crust
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the sugar, flour, and salt until well combined.
Add the eggs to the dry mixture and whisk until smooth.
Pour in the melted butter, milk, and vanilla extract, and continue whisking until evenly incorporated.
Stir in the shredded coconut, ensuring it's evenly mixed into the batter.
Pour the mixture into the unbaked 9-inch pie crust, spreading it evenly.
Place the pie on the middle rack of your preheated oven and bake for 40-45 minutes, or until the top is golden and the center is set. The edges may have a slight jiggle when gently shaken.
Remove the pie from the oven and allow it to cool on a wire rack for at least 20 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
2407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.3 g | 164% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 709 mg | 236% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrate | 279.0 g | 101% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 195.1 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 430 mg | 33% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
