Easy Coconut Pie
Indulge in the tropical charm of this Easy Coconut Pie, a fuss-free dessert that’s perfect for both novice bakers and seasoned pros. Made with simple pantry staples like unsweetened shredded coconut, velvety whole milk, and a hint of vanilla, this pie delivers a luscious custard-like filling nestled in a buttery, flaky crust. With just 10 minutes of prep time and no complicated techniques, this is the ultimate dessert for busy weeknights or last-minute gatherings. The coconut’s natural sweetness shines, while a golden-brown crust adds just the right amount of crunch. Serve it chilled or at room temperature for a slice of paradise that’s as refreshing as it is irresistible. Perfect for coconut lovers, this homemade pie will quickly become a household favorite!
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Recipe Information
Ingredients
- 1 cup Unsweetened shredded coconut
- 1 cup Granulated sugar
- 1 tablespoon All-purpose flour
- 0.25 teaspoon Salt
- 4 tablespoons Butter, melted and slightly cooled
- 2 units Eggs, large
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 unit Unbaked 9-inch pie crust
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded coconut, granulated sugar, all-purpose flour, and salt. Stir until well blended.
Add the melted butter, eggs, milk, and vanilla extract to the dry mixture. Whisk everything together until the mixture is smooth and fully incorporated.
Roll out the unbaked pie crust into a 9-inch pie dish and gently press it into the edges. Trim any excess crust hanging over the sides.
Pour the prepared coconut filling into the pie crust, spreading it evenly with a spatula.
Place the pie dish on the middle rack of the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and allow it to cool completely on a wire rack before slicing.
Serve at room temperature or chilled. Store any leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.7 g | 198% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 1263 mg | 55% | |
| Total Carbohydrate | 285.6 g | 104% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 220.3 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 401 mg | 31% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1064 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
