Cranberry Pie
Indulge in the sweet-tart perfection of homemade Cranberry Pie, an irresistible addition to your dessert table that celebrates the vibrant flavor of fresh cranberries. This easy-to-make pie features a flaky, buttery crust filled with a delectable mixture of whole cranberries coated in a velvety, vanilla-infused batter. With just 15 minutes of prep time, this recipe is perfect for holiday gatherings or anytime you crave a festive treat. The contrast of the cranberries' natural tanginess with the subtly sweet custard filling creates a harmonious burst of flavor in every bite. Serve it chilled or at room temperature, and don’t forget to top it with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious finishing touch. Whether for Thanksgiving or a cozy dessert at home, this Cranberry Pie is sure to impress!
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Recipe Information
Ingredients
- 3 cups Fresh cranberries
- 1.25 cups Granulated sugar
- 0.25 cups All-purpose flour
- 0.25 teaspoons Salt
- 2 Eggs
- 0.25 cups Unsalted butter, melted and slightly cooled
- 1 teaspoon Vanilla extract
- 1 Unbaked 9-inch pie crust
Instructions
Preheat your oven to 350°F (175°C).
Rinse and drain the cranberries, removing any that are bruised or damaged. Set them aside.
In a medium bowl, whisk together the granulated sugar, all-purpose flour, and salt.
Add the eggs to the dry mixture and whisk until well blended.
Stir in the melted butter and vanilla extract until the mixture is smooth.
Spread the cranberries evenly into the unbaked pie crust.
Pour the egg batter over the cranberries, ensuring they are evenly coated.
Place the pie on the center rack of the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
Remove the pie from the oven and let it cool completely on a wire rack before serving.
Serve at room temperature or chilled. Optionally, garnish with whipped cream or vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
2439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.4 g | 121% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 1149 mg | 50% | |
| Total Carbohydrate | 392.4 g | 143% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 278.8 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 131 mg | 10% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
