Easy Crock Pot Stuffing Dressing
Transform your holiday table with this Easy Crock Pot Stuffing Dressing—a stress-free take on a timeless classic. Perfectly seasoned with aromatic sage, thyme, and parsley, this stuffing combines day-old bread, sautéed onions and celery, and a savory blend of chicken or vegetable broth for a dish that’s bursting with comforting flavors. Made entirely in a slow cooker, this recipe keeps your oven free for other dishes and ensures your stuffing stays moist and warm until serving. With just 15 minutes of prep and customizable seasonings, this recipe is ideal for Thanksgiving, festive gatherings, or any comforting family meal. Simplify your holiday cooking with this foolproof crock pot stuffing that’s guaranteed to impress!
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Recipe Information
Ingredients
- 10 cups day-old bread (cubed or torn into bite-sized pieces)
- 1 cup butter
- 1 cup onion (finely chopped)
- 1 cup celery (finely chopped)
- 2.5 cups chicken or vegetable broth
- 2 eggs (beaten)
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Prepare the bread: If your bread is not already stale, spread it on baking sheets and let it dry out at room temperature overnight, or bake it in a 250°F (120°C) oven for 20-30 minutes, tossing occasionally.
In a skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté for 5-7 minutes, or until softened.
In a large mixing bowl, combine the dried bread cubes, sautéed onion and celery, chicken or vegetable broth, beaten eggs, sage, thyme, parsley, salt, and pepper. Stir gently until the ingredients are evenly combined and the bread is moistened but not soggy. Adjust the broth quantity if needed.
Grease the inside of your crock pot with nonstick cooking spray or butter to prevent sticking.
Transfer the stuffing mixture into the crock pot and spread it in an even layer.
Cover the crock pot and cook on LOW for 3-4 hours, stirring occasionally to ensure even cooking.
Check the stuffing after 3 hours. It should be moist and cooked through. If it seems dry, add a little more broth and stir gently.
Once cooked, switch the crock pot to the WARM setting until ready to serve.
Nutrition Facts
Calories |
5136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.1 g | 303% | |
| Saturated Fat | 113.6 g | 568% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 896 mg | 299% | |
| Sodium | 11953 mg | 520% | |
| Total Carbohydrate | 624.8 g | 227% | |
| Dietary Fiber | 46.2 g | 165% | |
| Total Sugars | 52.7 g | ||
| Protein | 140.9 g | 282% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 1052 mg | 81% | |
| Iron | 36.2 mg | 201% | |
| Potassium | 2128 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
