Tomato and Bread Soup
Warm, rustic, and comforting, Tomato and Bread Soup, or "Pappa al Pomodoro," is a hearty Italian classic that transforms simple pantry staples into a bowl of flavor-packed perfection. Bursting with the robust taste of ripe tomatoes, aromatic garlic, and fresh basil, this dish is enriched with day-old crusty bread that soaks up a savory vegetable broth, creating a thick, velvety texture. A drizzle of olive oil and optional Parmesan cheese elevate each serving, making it ideal for a cozy lunch or light dinner. With just 15 minutes of prep time and fresh, wholesome ingredients, this dish is a testament to the beauty of uncomplicated cooking. Serve it piping hot for a soul-soothing experience that brings the essence of Italian countryside cooking right to your kitchen.
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Recipe Information
Ingredients
- 3 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic cloves, minced
- 6 medium ripe tomatoes, chopped
- 4 cups vegetable broth
- 3 cups day-old crusty bread, torn into pieces
- 1 handful fresh basil leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup Parmesan cheese, grated (optional)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and cook for 5 minutes, stirring occasionally, until soft and translucent.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Add the chopped tomatoes to the pot and cook for 10 minutes, stirring occasionally, until they begin to break down and release their juices.
Pour in the vegetable broth and bring the mixture to a gentle simmer.
Stir in the torn bread pieces and cook for 10-15 minutes, allowing the bread to soften and absorb the liquid.
Add the fresh basil leaves and use an immersion blender to break down the soup slightly, leaving some texture (or blend in batches if using a countertop blender).
Season the soup with salt and black pepper to taste.
Serve the soup hot, topped with grated Parmesan cheese if desired, and an extra drizzle of olive oil.
Nutrition Facts
Calories |
609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 1885 mg | 82% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 8.5 g | 31% | |
| Total Sugars | 12.2 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 330 mg | 25% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
