Easy Creamy Garlic Dipping Sauce
Transform your snacks and meals with this Easy Creamy Garlic Dipping Sauce, a quick and flavorful recipe that’s ready in just 10 minutes! Made with creamy mayonnaise, freshly minced garlic, a splash of zesty lemon juice, and a hint of rich olive oil, this versatile sauce strikes the perfect balance between tangy and savory. Seasoned with just the right amount of salt and pepper, it’s customizable to your desired consistency with a touch of water. Ideal for dipping crispy vegetables, fries, or as a spread for sandwiches, this garlic-infused sauce adds an irresistible burst of flavor to any dish. Plus, it’s perfect for those moments when you need a fuss-free recipe that’s sure to impress.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 3 cloves Garlic
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 teaspoons Water (optional, for thinning)
Instructions
Peel the garlic cloves and finely mince them. Alternatively, you can use a garlic press for a smoother texture.
In a medium bowl, add the mayonnaise and minced garlic.
Stir in the fresh lemon juice and olive oil. Mix well until smooth and creamy.
Season with salt and ground black pepper to taste, and adjust as needed.
If the sauce is too thick for your liking, add water 1 teaspoon at a time until your desired consistency is achieved.
Cover the sauce and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled as a dipping sauce or spread. Enjoy!
Nutrition Facts
Calories |
1789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.3 g | 249% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 2066 mg | 90% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.9 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
