Easy Crabmeat Canapes
Elevate your next gathering with these *Easy Crabmeat Canapés*, a delightful appetizer perfect for entertaining or special occasions. Featuring tender lump crabmeat folded into a creamy blend of softened cream cheese, tangy lemon juice, and a subtle kick of Old Bay seasoning, these bite-sized treats are bursting with coastal flavor. Crispy baguette rounds serve as the base, brushed with olive oil and toasted to golden perfection, while fresh parsley and optional paprika add a colorful finishing touch. Ready in just 25 minutes, this elegant yet effortless party snack pairs gourmet flair with hassle-free preparation, making it an instant crowd-pleaser at any event.
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Recipe Information
Ingredients
- 8 ounces cooked lump crabmeat
- 4 ounces cream cheese, softened
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon old bay seasoning
- 2 tablespoons green onions, finely chopped
- 1 loaf baguette, sliced into rounds
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
- 0.25 teaspoon paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/4-inch thick rounds and arrange them on a baking sheet.
Brush the baguette slices lightly with olive oil on both sides.
Bake in the preheated oven for 8-10 minutes or until lightly golden and crisp. Remove from the oven and cool slightly.
In a medium mixing bowl, combine the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, and Old Bay seasoning. Mix until smooth and well blended.
Gently fold in the lump crabmeat and green onions, ensuring the crabmeat remains in small chunks.
Using a spoon or small spatula, spread a generous amount of the crab mixture onto each baguette round.
Garnish the canapés with a sprinkle of chopped parsley and a dash of paprika, if desired.
Serve immediately, or refrigerate until ready to serve. Bring to room temperature before serving for the best flavor.
Nutrition Facts
Calories |
1855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 2751 mg | 120% | |
| Total Carbohydrate | 145.2 g | 53% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 14.0 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1160 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
