Easy Crab Cocktail Spread
Transform your next gathering into a seafood-inspired feast with this irresistible Easy Crab Cocktail Spread! Ready in just 10 minutes, this no-cook appetizer combines a creamy base of softened cream cheese with a zesty cocktail sauce infused with lemon juice and Worcestershire sauce for a tangy kick. Topped with tender crab meat—choose between real lump crab or budget-friendly imitation—for an elegant yet simple dish that will impress any crowd. Garnish with fresh parsley for a pop of color, and serve chilled with your favorite crackers or sliced baguette for the perfect party snack. This quick and flavorful crab dip is a foolproof choice for game days, holidays, or any casual get-together. Keywords: easy crab cocktail spread, crab appetizer, no-cook seafood dip, party appetizer ideas, quick crab dip.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 8 oz crab meat (lump or imitation)
- 1 cup cocktail sauce
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tbsp fresh parsley (optional, for garnish)
- 1 package crackers or sliced baguette
Instructions
In a medium mixing bowl, allow the cream cheese to soften to room temperature for 10-15 minutes before you start.
Once softened, spread the cream cheese evenly onto a serving platter or a shallow dish, smoothing it out with the back of a spoon or a spatula.
In a small bowl, mix the cocktail sauce with the lemon juice and Worcestershire sauce until well combined.
Spread the cocktail sauce mixture evenly over the layer of cream cheese.
Sprinkle the crab meat evenly over the cocktail sauce layer. If needed, gently flake any large pieces to ensure even distribution.
Optional: Finely chop fresh parsley and sprinkle it on top for garnish.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the spread chilled with crackers or slices of baguette on the side. Enjoy!
Nutrition Facts
Calories |
2247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.7 g | 144% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 6444 mg | 280% | |
| Total Carbohydrate | 236.8 g | 86% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 50.1 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 517 mg | 40% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1621 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
