Easy Corned Beef for Deli Sandwiches
Transform your kitchen into a classic deli with this Easy Corned Beef for Deli Sandwiches recipe, a foolproof method for tender, savory corned beef that’s perfect for piling high on rye bread. Simmered low and slow with aromatic bay leaves and a touch of brown sugar, this recipe brings out the natural flavors of the brisket while making your house smell incredible. Paired with melted Swiss cheese and tangy deli mustard, this hearty sandwich is a true comfort food favorite. Whether toasted in buttery perfection or served as-is, these sandwiches are perfect for lunch, dinner, or even a game day spread. Ready in just a few simple steps, this recipe proves that homemade deli sandwiches can be easy to make and even more satisfying to enjoy!
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Recipe Information
Ingredients
- 2 pounds corned beef brisket
- 8 cups water
- 2 tablespoons brown sugar
- 1 packet spice packet (from corned beef brisket)
- 3 leaves bay leaves
- 8 slices sliced rye bread
- 4 slices Swiss cheese
- 4 tablespoons deli mustard
- 2 tablespoons butter (optional, for toasting bread)
Instructions
Rinse the corned beef brisket under cold water to remove excess brine and pat dry with paper towels.
Place the brisket in a large pot or Dutch oven and pour in 8 cups of water, ensuring the meat is fully submerged.
Add the spice packet, bay leaves, and brown sugar to the pot. Stir gently to combine.
Set the pot over medium-high heat and bring the water to a gentle boil. Once boiling, reduce the heat to low, cover, and simmer for approximately 3 hours or until the meat is tender and easily pierced with a fork.
Remove the brisket from the pot and let it rest on a cutting board for 10 minutes. Slice the beef thinly against the grain using a sharp knife.
To assemble sandwiches, place a generous portion of sliced corned beef on a slice of rye bread. Top with a slice of Swiss cheese and spread 1 tablespoon of deli mustard over the cheese.
Place another slice of rye bread on top to close the sandwich. Repeat for the remaining sandwiches.
Optionally, melt butter in a skillet over medium heat and grill each sandwich until the bread is golden brown and slightly crispy, about 2-3 minutes per side.
Serve warm with your favorite deli sides, such as pickles, coleslaw, or potato chips. Enjoy!
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 3110 mg | 135% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 13.3 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 285 mg | 22% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
