Nutrition Facts for Easy cilantro lime rotel salsa

Easy Cilantro Lime Rotel Salsa

Image of Easy Cilantro Lime Rotel Salsa
Nutriscore Rating: 73/100

Brighten up your snack table with this vibrant and zesty Easy Cilantro Lime Rotel Salsa, the perfect homemade dip for tortilla chips or a fresh topping for tacos and grilled meats. Loaded with the bold flavors of Rotel diced tomatoes and green chilies, fresh cilantro, and tangy lime juice, this no-cook recipe comes together in just 10 minutes, making it a quick and irresistible crowd-pleaser. Customize the heat level with optional jalapeño pepper, and balance the flavors with a hint of sugar if needed. Whether you prefer your salsa chunky or smooth, this versatile recipe delivers a burst of freshness in every bite. Serve it chilled or enjoy immediately—it’s the ultimate game-day snack or party appetizer!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 can (10 oz) Rotel diced tomatoes and green chilies (original or mild)
  • 1 cup (packed) fresh cilantro
  • 2 tablespoons lime juice
  • 1 clove garlic
  • 0.5 medium white onion
  • 0.5 jalapeño pepper (optional, for extra heat)
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground cumin
  • 0.5 teaspoons sugar (optional, to balance acidity)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Drain the can of Rotel diced tomatoes and green chilies, reserving a couple of tablespoons of liquid if you like a thinner salsa.

2

Roughly chop the fresh cilantro, garlic, white onion, and (if using) jalapeño pepper.

3

In a food processor or blender, combine the drained Rotel tomatoes, chopped cilantro, garlic, onion, and jalapeño.

4

Add lime juice, salt, ground cumin, and sugar (if using). Blend until the salsa reaches your desired consistency—pulse for a chunkier texture, or blend longer for a smoother salsa.

5

Taste the salsa and adjust seasonings as needed, adding more lime juice, salt, or sugar to suit your preferences.

6

Transfer the salsa to a serving bowl and chill in the refrigerator for at least 15 minutes for best flavor, or serve immediately with tortilla chips.

Cooking Tip: Take your time with each step for the best results!
115
cal
3.8g
protein
25.7g
carbs
0.4g
fat

Nutrition Facts

1 serving (432.2g)
Calories
115
% Daily Value*
Total Fat 0.4 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2055 mg 89%
Total Carbohydrate 25.7 g 9%
Dietary Fiber 4.2 g 15%
Total Sugars 12.7 g
Protein 3.8 g 8%
Vitamin D 0.0 mcg 0%
Calcium 89 mg 7%
Iron 2.3 mg 13%
Potassium 729 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

84.5%%
12.5%%
3.0%%
Fat: 3 cal (3.0%%)
Protein: 15 cal (12.5%%)
Carbs: 102 cal (84.5%%)