Easy Chocolate Snack Cake X Two
Indulge in double the chocolatey delight with this "Easy Chocolate Snack Cake X Two" recipe, perfect for satisfying your sweet tooth in a flash! Using pantry staples like cocoa powder, white vinegar, and vanilla extract, this fuss-free cake comes together in just 10 minutes of prep time and bakes in under 20 minutes. The recipe's unique twist lies in its use of vinegar, which reacts with baking soda for an ultra-moist, velvety texture—no eggs or dairy required! The batter is effortlessly divided into two 8-inch pans, giving you not one but two perfectly portioned snack cakes to share or savor later. Whether dusted with powdered sugar or topped with your favorite frosting, this dessert is delightfully rich, beginner-friendly, and ideal for any last-minute treat.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.0 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1.0 teaspoon baking soda
- 0.5 teaspoon salt
- 1.0 cup water
- 0.5 cup vegetable oil
- 1.0 tablespoon white vinegar
- 1.0 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour two 8-inch square or round cake pans and set them aside.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
Make a well in the center of the dry ingredients. Pour in the water, vegetable oil, vinegar, and vanilla extract.
Stir the mixture until the batter is smooth and no lumps remain, but do not overmix.
Divide the batter evenly between the two prepared pans.
Bake for 18–20 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
Slice, serve, and enjoy your Easy Chocolate Snack Cake X Two. Optionally, dust with powdered sugar or top with frosting of your choice before serving.
Nutrition Facts
Calories |
2614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 411.7 g | 150% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 203.3 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 2022 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
