Dairy Free Egg Free Chocolate Cake
Indulge in the rich, velvety goodness of this Dairy-Free Egg-Free Chocolate Cake, a perfect dessert for anyone seeking an allergen-friendly treat that doesn’t compromise on flavor. This easy, one-bowl recipe comes together in just 10 minutes of prep time, using pantry staples like cocoa powder, apple cider vinegar, and vegetable oil to create a moist and fluffy cake that’s naturally free from dairy and eggs. With its simple, no-fuss ingredients and a quick bake time of 30 minutes, this cake is ideal for birthdays, potlucks, or weeknight indulgences. Serve it plain, dusted with powdered sugar, or topped with your favorite dairy-free frosting for a decadent, crowd-pleasing dessert that’s vegan and family-approved.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 0.25 cup Vegetable oil
- 1 cup Water
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch round or square baking pan with oil or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
Make a small well in the center of the dry ingredients. Add the apple cider vinegar, vanilla extract, and vegetable oil into the well.
Pour the water over the top, and stir the mixture together using a whisk or spatula until the batter is smooth and free of lumps. Do not overmix.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Slice and serve as is, or dust with powdered sugar, or frost with your favorite dairy-free frosting.
Nutrition Facts
Calories |
2023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 374.9 g | 136% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 202.2 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
