So Easy Egg and Dairy Free Cupcakes
Light, moist, and irresistibly simple, these *So Easy Egg and Dairy Free Cupcakes* are the perfect treat for anyone seeking a delicious vegan dessert or a delightful allergen-friendly option. Made with pantry staples like all-purpose flour, sugar, and oil, this recipe uses a touch of vinegar to create the fluffiest cupcakes—completely free of eggs and dairy. Optional cocoa powder transforms them into rich, chocolatey bites of heaven, while the quick 10-minute prep time makes them ideal for last-minute celebrations. Perfectly customizable with your favorite frosting or toppings, these cupcakes are a crowd-pleaser whether baked plain or dressed to impress. Vegan, allergy-friendly, and fuss-free, they're the go-to recipe for guilt-free indulgence!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.25 cup Unsweetened cocoa powder (optional, if making chocolate cupcakes)
- 1 cup Water
- 0.3 cup Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking soda, salt, and cocoa powder (if using).
In a separate bowl or measuring cup, combine the water, vegetable oil, vinegar, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; the batter will be slightly thinner than traditional cupcake batter.
Divide the batter evenly among the 12 cupcake liners, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Once cooled, frost or decorate as desired, or enjoy them plain!
Nutrition Facts
Calories |
2112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 40.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2456 mg | 107% | |
| Total Carbohydrate | 374.8 g | 136% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 202.1 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
