Easy Chicken Manicotti
Treat your family to a comforting and satisfying meal with this Easy Chicken Manicotti recipe, a perfect blend of hearty flavors and cheesy goodness. Tender manicotti pasta is generously stuffed with a creamy filling of shredded chicken, ricotta, mozzarella, and Parmesan, along with a hint of Italian seasoning and garlic for extra depth. Smothered in rich marinara sauce and topped with melty mozzarella, this baked pasta dish is both elegant and effortless, making it ideal for weeknight dinners or special occasions. With just 15 minutes of prep time and a simple step-by-step process, you’ll create a bubbling, golden masterpiece that serves four. Pair it with a crisp side salad or garlic bread for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 8 tubes Manicotti pasta
- 2 cups Cooked shredded chicken
- 1 cup Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 3 cups Marinara sauce
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil and spread 1 cup of marinara sauce evenly on the bottom.
Cook the manicotti pasta according to the package directions until al dente. Drain and allow to cool slightly so it is easier to handle.
In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, the egg, Italian seasoning, garlic powder, salt, and black pepper. Mix until well combined.
Carefully stuff each manicotti tube with the chicken and cheese mixture, using a small spoon or piping bag for easier filling.
Place the stuffed manicotti tubes in a single layer over the marinara sauce in the prepared baking dish.
Pour the remaining 2 cups of marinara sauce over the stuffed manicotti, ensuring they are evenly covered.
Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly on top of the sauce.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 35 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the dish is heated through.
Let the Chicken Manicotti rest for 5 minutes before serving. Garnish with additional Parmesan or fresh herbs, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
3860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.8 g | 206% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 5756 mg | 250% | |
| Total Carbohydrate | 289.8 g | 105% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 31.2 g | ||
| Protein | 325.6 g | 651% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 3834 mg | 295% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 1970 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
