Broccoli Ham and Cheese Manicotti
Elevate your pasta night with this irresistibly creamy and savory Broccoli Ham and Cheese Manicotti recipe! Perfectly al dente manicotti shells are filled with a rich blend of finely chopped broccoli, diced ham, ricotta, and mozzarella cheese, seasoned with garlic and spices for an indulgent flavor. Topped with marinara sauce and baked to golden, bubbly perfection, this comforting Italian-American dish strikes the perfect balance of hearty and wholesome. Prepped in just 30 minutes, this easy baked pasta is ideal for weeknight dinners or family gatherings. Serve with a crisp green salad and garlic bread for a meal that’s as satisfying as it is crowd-pleasing.
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Recipe Information
Ingredients
- 12 pieces manicotti pasta
- 2 cups broccoli florets, finely chopped
- 1.5 cups cooked ham, diced
- 1.5 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 0.75 cups grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2.5 cups marinara sauce
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil and set aside.
Cook the manicotti pasta according to package instructions until al dente. Drain and rinse with cool water to stop the cooking process. Set aside.
In a large mixing bowl, combine the chopped broccoli, diced ham, ricotta cheese, 1 cup of shredded mozzarella, 0.5 cups of grated Parmesan, egg, garlic powder, salt, and black pepper. Mix thoroughly to create the filling.
Fill a piping bag or a resealable plastic bag with the filling. If using a plastic bag, snip off a corner for piping. Carefully fill each piece of cooked manicotti with the mixture, being careful not to tear the pasta.
Spread 1 cup of marinara sauce evenly across the bottom of the prepared baking dish. Arrange the stuffed manicotti side by side over the sauce.
Pour the remaining marinara sauce over the top of the manicotti, ensuring they are well covered.
Sprinkle the remaining 1 cup of shredded mozzarella and 0.25 cup of grated Parmesan evenly over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Let the manicotti rest for 5-10 minutes before serving. Garnish with fresh herbs like parsley or basil if desired.
Nutrition Facts
Calories |
4372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.3 g | 222% | |
| Saturated Fat | 81.4 g | 407% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 839 mg | 280% | |
| Sodium | 10843 mg | 471% | |
| Total Carbohydrate | 442.6 g | 161% | |
| Dietary Fiber | 39.0 g | 139% | |
| Total Sugars | 48.9 g | ||
| Protein | 294.6 g | 589% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 4306 mg | 331% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 3171 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
