Easy Cherry Cobbler from Gooseberry Patch
Indulge in the effortless charm of this Easy Cherry Cobbler from Gooseberry Patch—a classic dessert that’s as simple to make as it is delicious. Featuring just a handful of pantry-friendly ingredients, this recipe layers sweet and tangy cherry pie filling with a buttery yellow cake mix topping for the ultimate crowd-pleaser. Optional chopped pecans add a delightful crunch, while a scoop of vanilla ice cream or a dollop of whipped cream takes this cobbler to the next level. Ready in under an hour with only 10 minutes of prep, this fuss-free dessert delivers warm, golden perfection every time—perfect for busy weeknights or last-minute gatherings. Savor the irresistible combination of comforting flavors and textures with this quick and easy cherry cobbler recipe!
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Recipe Information
Ingredients
- 21 oz canned cherry pie filling
- 15.25 oz yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans (optional)
- vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish lightly with butter or non-stick cooking spray.
Spread the canned cherry pie filling evenly across the bottom of the prepared baking dish.
Sprinkle the dry yellow cake mix evenly over the cherry pie filling, ensuring the entire surface is covered.
Drizzle the melted butter evenly over the top of the cake mix. Try to cover as much of the surface as possible.
If using, sprinkle the chopped pecans over the top for added texture and flavor.
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and bubbly.
Remove the cobbler from the oven and let it cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 23.3 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 390 mg | 17% | |
| Total Carbohydrate | 92.1 g | 33% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 52.9 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
