Easy Cheesy Spinach and Ham Quiche Pie
Whip up a comforting classic with this Easy Cheesy Spinach and Ham Quiche Pie, a foolproof recipe perfect for breakfast, brunch, or even dinner. Featuring a flaky pie crust filled with a creamy, savory mixture of eggs, milk, and heavy cream, this quiche is brimming with the goodness of fresh spinach, smoky diced ham, and a delightful blend of cheddar and mozzarella cheeses. A touch of nutmeg adds subtle warmth, while the golden-brown finish straight from the oven is sure to impress. Ready in under an hour, this versatile dish can be enjoyed warm, room temperature, or chilled, making it a crowd-pleasing favorite for any occasion. Ideal for beginners and busy cooks alike, this quiche shines with its balance of indulgent flavors and simple preparation.
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Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 6 large Eggs
- 1 cup Milk
- 1 cup Heavy cream
- 2 cups Fresh spinach
- 1 cup Ham (diced)
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.125 teaspoons Nutmeg (optional)
- 1 teaspoons Butter
Instructions
Preheat your oven to 375°F (190°C).
Place the pie crust into a 9-inch pie dish. Trim any excess crust and crimp the edges as desired. Set aside.
Heat a skillet over medium heat and melt the butter. Add the fresh spinach and sauté for 2-3 minutes, or until wilted. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.
Stir in the shredded cheddar cheese, shredded mozzarella cheese, diced ham, wilted spinach, salt, black pepper, and nutmeg (if using). Mix until evenly distributed.
Pour the egg mixture into the prepared pie crust and spread it out evenly.
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
Remove from the oven and allow the quiche to cool for 5-10 minutes before slicing.
Serve warm, at room temperature, or chilled. Enjoy!
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 1150 mg | 50% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 3.9 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 368 mg | 28% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
