Easy Cheesy Brunch Casserole
Start your day with the ultimate comfort food—our Easy Cheesy Brunch Casserole! This one-dish wonder combines fluffy eggs, golden hash browns, savory breakfast sausage, and a generous helping of gooey cheddar cheese for a perfectly balanced and satisfying meal. Enhanced with the vibrant flavors of sautéed onions and bell peppers, this crowd-pleasing casserole is baked to perfection with a crispy, golden top. Ready in under an hour with just 15 minutes of prep time, it’s the perfect make-ahead dish for weekend brunch gatherings or holiday mornings. Simple, hearty, and bursting with flavor, this cheesy casserole will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 3 cups frozen hash browns (thawed)
- 1 pound breakfast sausage (ground)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 medium onion (diced)
- 1 medium bell pepper (diced)
- 1 tablespoon butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter and set aside.
In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove the sausage from the skillet and set aside, draining any excess grease.
In the same skillet, sauté the diced onion and bell pepper until softened, about 3-5 minutes. Remove from heat.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
To the mixture, stir in the shredded cheddar cheese, thawed hash browns, cooked sausage, and sautéed vegetables. Mix thoroughly.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
Remove from the oven and let it cool for 5 minutes before slicing and serving.
Enjoy your Easy Cheesy Brunch Casserole!
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 1163 mg | 51% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.7 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 285 mg | 22% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
