Easy Cheese Nuggets
Crispy, golden, and irresistibly cheesy, these Easy Cheese Nuggets are the ultimate crowd-pleaser and a dream snack for cheese lovers! Made with bite-sized chunks of your favorite cheese, coated in a flavorful breadcrumb mixture seasoned with garlic powder and black pepper, and fried to perfection, these treats deliver a gooey, melty center encased in a crunchy crust. With just 15 minutes of prep, they’re perfect for busy weeknights, game-day gatherings, or as an indulgent appetizer. Serve them hot with marinara, ranch, or even a spicy dipping sauce for a truly satisfying bite every time. Whether you're hosting friends or treating yourself, these cheese nuggets are guaranteed to be a hit!
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Recipe Information
Ingredients
- 200 grams Cheddar cheese (or cheese of your choice)
- 100 grams All-purpose flour
- 2 large Eggs
- 150 grams Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 500 milliliters Vegetable oil (for frying)
Instructions
Cut the cheddar cheese into 1-inch cubes. Set aside.
Set up your breading station: In one bowl, add the all-purpose flour. In a second bowl, beat the eggs with a pinch of salt. In a third bowl, mix the breadcrumbs with salt, black pepper, and garlic powder.
Take a cheese cube and coat it in the flour, ensuring it's fully covered. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it in the seasoned breadcrumbs, pressing gently to ensure an even coating.
Repeat the breading process for all the cheese cubes. For an extra crispy outer layer, you can double-coat the cheese cubes by repeating the egg and breadcrumb steps.
Heat the vegetable oil in a deep skillet or saucepan over medium heat. The oil should reach about 175°C (350°F). To test if the oil is ready, drop a breadcrumb into it—it should sizzle and rise to the surface immediately.
Carefully place the breaded cheese cubes into the hot oil in small batches, ensuring not to overcrowd the pan. Fry for 1-2 minutes, or until golden brown and crispy.
Using a slotted spoon, remove the cheese nuggets from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Serve the cheese nuggets hot with your favorite dipping sauce, such as marinara, ranch, or a spicy sauce.
Nutrition Facts
Calories |
1538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.3 g | 186% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 1110 mg | 48% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.9 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 404 mg | 31% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
