Caprese Quiche
Elevate your brunch game with this irresistible Caprese Quiche, a delightful fusion of classic Italian flavors and creamy, comforting quiche. Built on a buttery pre-made pie crust, this recipe layers silky fresh mozzarella, juicy cherry tomatoes, and aromatic basil, all nestled in a velvety egg and cream custard. A finishing touch of Parmesan cheese and a drizzle of balsamic glaze adds depth and tang, while the golden-brown top promises a show-stopping presentation. Perfect for weekend brunches, casual lunches, or light dinner gatherings, this easy-to-make Caprese Quiche delivers vibrant, Mediterranean-inspired flavors in every bite.
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 5 large eggs
- 1 cup heavy cream
- 8 ounces fresh mozzarella
- 1.5 cups cherry tomatoes
- 12 medium fresh basil leaves
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon balsamic glaze
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish and crimp the edges as desired. Use a fork to prick the bottom of the crust lightly to prevent bubbling.
Bake the crust for 10 minutes, then remove it from the oven and set it aside to cool slightly.
In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until fully combined.
Slice the fresh mozzarella into thin pieces and layer half of them evenly over the bottom of the pre-baked pie crust.
Slice the cherry tomatoes in half, then toss them in a small bowl with the olive oil. Scatter half of the tomatoes over the mozzarella layer.
Chop half of the basil leaves into smaller pieces and sprinkle them over the tomatoes.
Pour the egg mixture over the layered ingredients in the crust, spreading it evenly.
Add the remaining mozzarella slices and cherry tomatoes on top, allowing some to stay slightly exposed to create a visually appealing presentation.
Sprinkle the grated Parmesan cheese over the top.
Place the quiche in the oven and bake for 35–40 minutes or until the center is just set and the top is golden.
Once baked, remove the quiche from the oven and allow it to cool for 10 minutes.
Garnish with the remaining whole basil leaves and drizzle balsamic glaze over the top just before serving.
Slice and serve warm or at room temperature. Enjoy your Caprese Quiche!
Nutrition Facts
Calories |
3268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.3 g | 303% | |
| Saturated Fat | 103.4 g | 517% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 1322 mg | 441% | |
| Sodium | 4201 mg | 183% | |
| Total Carbohydrate | 167.0 g | 61% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 22.6 g | ||
| Protein | 104.3 g | 209% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1885 mg | 145% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1517 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
