Nutrition Facts for Easy cake mix cookies
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Easy Cake Mix Cookies

Image of Easy Cake Mix Cookies
Nutriscore Rating: 45/100

Whip up a batch of soft, chewy, and customizable treats with this recipe for Easy Cake Mix Cookies! Perfect for busy bakers, this 3-ingredient recipe transforms your favorite boxed cake mix into irresistibly delicious cookies in just 20 minutes. With a rich, tender texture and endless flavor possibilities, these cookies come together effortlessly using cake mix, eggs, and vegetable oil. Add a personal touch with optional mix-ins like chocolate chips, sprinkles, or nuts to make them truly your own. Ideal for last-minute dessert cravings or a quick treat for any occasion, these cookies are a crowd-pleasing delight that you’ll want to bake again and again.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 box Boxed cake mix (any flavor)
  • 2 Large eggs
  • 0.5 cup Vegetable oil
  • 1 cup Optional mix-ins (e.g., chocolate chips, sprinkles, nuts)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

2

In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until well blended and a thick dough forms.

3

If using optional mix-ins, gently fold them into the batter until evenly distributed.

4

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

5

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. Do not overbake, as the cookies will continue to firm up as they cool.

6

Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

7

Serve and enjoy your easy homemade cookies, or store them in an airtight container for up to a week.

Cooking Tip: Take your time with each step for the best results!
145
cal
2.0g
protein
16.9g
carbs
8.2g
fat

Nutrition Facts

1 serving (33.7g)
Calories
145
% Daily Value*
Total Fat 8.2 g 11%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 2.8 g
Cholesterol 17 mg 6%
Sodium 106 mg 5%
Total Carbohydrate 16.9 g 6%
Dietary Fiber 0.7 g 3%
Total Sugars 11.2 g
Protein 2.0 g 4%
Vitamin D 0.1 mcg 0%
Calcium 31 mg 2%
Iron 1.0 mg 6%
Potassium 50 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.3%%
5.4%%
49.3%%
Fat: 1773 cal (49.3%%)
Protein: 195 cal (5.4%%)
Carbs: 1628 cal (45.3%%)