Nutrition Facts for Easy caesar dip for veggies
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Easy Caesar Dip for Veggies

Image of Easy Caesar Dip for Veggies
Nutriscore Rating: 34/100

Elevate your veggie platter with this creamy, tangy Easy Caesar Dip for Veggies! This no-cook recipe comes together in just 10 minutes, combining classic Caesar-inspired flavors like Parmesan cheese, zesty lemon juice, Worcestershire sauce, and a touch of Dijon mustard. The rich blend of mayonnaise and sour cream creates the perfect base, while freshly minced garlic adds a bold kick. Serve this irresistible dip with a vibrant assortment of fresh vegetablesβ€”it's a quick, crowd-pleasing appetizer or snack option that's perfect for parties, picnics, or wholesome snacking. Make-ahead friendly and bursting with flavor, this Caesar dip will be your go-to recipe for dipping delight!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 0.5 cup Grated Parmesan cheese
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 clove Garlic, finely minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth.

2

Add the grated Parmesan cheese, fresh lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic to the bowl. Mix well to incorporate all ingredients.

3

Season the dip with salt and freshly ground black pepper. Taste and adjust seasoning if necessary.

4

Transfer the dip to a serving bowl and serve immediately with an assortment of fresh veggies such as carrots, celery, bell peppers, and cherry tomatoes.

5

If not serving immediately, cover and refrigerate the dip for up to 3 days. Stir well before serving.

⚑
Cooking Tip: Take your time with each step for the best results!
344
cal
3.7g
protein
2.3g
carbs
36.1g
fat

Nutrition Facts

1 serving (71.6g)
Calories
344
% Daily Value*
Total Fat 36.1 g 46%
Saturated Fat 8.6 g 43%
Polyunsaturated Fat 0.0 g
Cholesterol 31 mg 10%
Sodium 582 mg 25%
Total Carbohydrate 2.3 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 1.5 g
Protein 3.7 g 7%
Vitamin D 0.0 mcg 0%
Calcium 104 mg 8%
Iron 0.1 mg 1%
Potassium 24 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

2.6%%
4.2%%
93.2%%
Fat: 1951 cal (93.2%%)
Protein: 87 cal (4.2%%)
Carbs: 55 cal (2.6%%)