Easy Caesar Dip for Veggies
Elevate your veggie platter with this creamy, tangy Easy Caesar Dip for Veggies! This no-cook recipe comes together in just 10 minutes, combining classic Caesar-inspired flavors like Parmesan cheese, zesty lemon juice, Worcestershire sauce, and a touch of Dijon mustard. The rich blend of mayonnaise and sour cream creates the perfect base, while freshly minced garlic adds a bold kick. Serve this irresistible dip with a vibrant assortment of fresh vegetables—it's a quick, crowd-pleasing appetizer or snack option that's perfect for parties, picnics, or wholesome snacking. Make-ahead friendly and bursting with flavor, this Caesar dip will be your go-to recipe for dipping delight!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove Garlic, finely minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth.
Add the grated Parmesan cheese, fresh lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic to the bowl. Mix well to incorporate all ingredients.
Season the dip with salt and freshly ground black pepper. Taste and adjust seasoning if necessary.
Transfer the dip to a serving bowl and serve immediately with an assortment of fresh veggies such as carrots, celery, bell peppers, and cherry tomatoes.
If not serving immediately, cover and refrigerate the dip for up to 3 days. Stir well before serving.
Nutrition Facts
Calories |
2142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.6 g | 267% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 2672 mg | 116% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 9.0 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 608 mg | 47% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
