Caesar Dip
Elevate your party platter with this creamy, tangy Caesar Dip—a bold twist on the classic Caesar salad dressing, transformed into the ultimate appetizer. Made with a luscious blend of mayonnaise, sour cream, and grated Parmesan cheese, this dip boasts a medley of flavors from garlic, anchovy paste, zesty lemon juice, and a hint of Worcestershire sauce. Dijon mustard and freshly ground black pepper add depth, while chopped parsley offers a vibrant, fresh finish. Ready in just 10 minutes, this no-cook recipe is perfect for any occasion and pairs beautifully with crisp vegetables, crunchy chips, or artisan bread. Serve it chilled for a refreshing treat that’s sure to impress your guests!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 1 clove Garlic
- 1 teaspoon Anchovy paste
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Chopped parsley
Instructions
In a medium mixing bowl, combine the mayonnaise and sour cream until smooth and well blended.
Add the grated Parmesan cheese to the bowl and mix thoroughly.
Finely mince the garlic or use a garlic press, and add it to the mixture.
Stir in the anchovy paste, lemon juice, Worcestershire sauce, and Dijon mustard.
Season with salt and freshly ground black pepper to taste and mix well.
Fold in the chopped parsley, ensuring it is evenly distributed throughout the dip.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled with your choice of vegetables, chips, crackers, or bread.
Nutrition Facts
Calories |
2145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.0 g | 268% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 2894 mg | 126% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 8.7 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 625 mg | 48% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
