Easy Butter Roasted Potato Slices
Transform weeknight dinners or casual gatherings with these Easy Butter Roasted Potato Slices, a golden, crispy side dish that's bursting with flavor. Featuring thinly sliced Russet potatoes coated in a luscious mixture of melted butter, olive oil, garlic powder, and paprika, this simple yet satisfying recipe achieves perfect crispiness and rich, buttery taste in just 45 minutes. The addition of flaky sea salt, fresh black pepper, and a touch of fresh parsley garnish elevates these roasted potato slices to a restaurant-worthy level. Ideal for busy cooks, this recipe requires only 10 minutes of prep and uses one baking sheet for easy cleanup. Whether served alongside roasted meats, grilled fish, or dipped in your favorite sauce, these potato slices are sure to become a family favorite!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly. Pat them dry with a clean kitchen towel.
Slice the potatoes into 1/4-inch thick rounds using a sharp knife or mandoline for even cuts.
In a small microwave-safe dish, melt the butter. Stir in the olive oil, garlic powder, paprika, salt, and black pepper to create a flavorful butter mixture.
Place the potato slices in a large mixing bowl and pour the butter mixture over them. Toss until the slices are evenly coated.
Arrange the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
Bake for 20 minutes in the preheated oven, then carefully flip each potato slice using tongs or a spatula.
Return the potatoes to the oven and bake for an additional 15 minutes, or until they are golden brown and crispy around the edges.
Remove the potatoes from the oven and transfer them to a serving plate.
Sprinkle with freshly chopped parsley for garnish and serve warm.
Nutrition Facts
Calories |
1848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2544 mg | 111% | |
| Total Carbohydrate | 268.3 g | 98% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 14.3 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 6889 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
