Cheesy Olive Garlic Bread
Elevate your appetizer game with this irresistible Cheesy Olive Garlic Bread—an indulgent twist on a classic favorite! Featuring a crispy French baguette slathered in a savory garlic butter spread, this recipe is perfectly seasoned with fresh parsley, oregano, and a hint of black pepper. Topped with a gooey blend of mozzarella and Parmesan cheeses and a medley of chopped black and green olives, this bread bakes to golden, bubbly perfection in just minutes. Ideal for entertaining, weeknight dinners, or satisfying late-night cravings, this quick and easy recipe is ready in under 30 minutes and serves as the ultimate crowd-pleaser. Garnish with fresh parsley for a pop of color and flavor, and serve warm to watch it disappear in no time! Perfect for fans of cheesy appetizers, olive bread, and garlic-laden comfort foods.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 0.5 cup Unsalted butter
- 4 large (minced) Garlic cloves
- 1 cup (shredded) Mozzarella cheese
- 0.5 cup (grated) Parmesan cheese
- 0.333 cup (chopped) Black olives
- 0.333 cup (chopped) Green olives
- 2 tablespoons (fresh, chopped) Parsley
- 1 teaspoon (dried) Oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the French baguette in half lengthwise and place both halves, cut side up, on the prepared baking sheet.
In a medium-sized bowl, combine the softened butter, minced garlic, parsley, oregano, salt, and black pepper. Mix well until the herbs and garlic are evenly distributed.
Spread the garlic butter mixture evenly across the cut sides of each baguette half.
Sprinkle a layer of shredded mozzarella cheese over each baguette half, followed by the grated Parmesan cheese.
Evenly distribute the chopped black olives and green olives across the cheese layer.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
For an extra crispy and golden top, broil the bread for an additional 1-2 minutes, keeping a close watch to prevent burning.
Remove the Cheesy Olive Garlic Bread from the oven and allow it to cool for 2-3 minutes. Garnish with additional chopped parsley if desired.
Using a sharp knife, slice the bread into individual serving pieces and serve immediately.
Nutrition Facts
Calories |
1835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 4735 mg | 206% | |
| Total Carbohydrate | 165.3 g | 60% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 5.9 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1476 mg | 114% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
