Easy Breakfast Nacho Bake
Start your day with a crowd-pleasing twist on a Tex-Mex favorite with this Easy Breakfast Nacho Bake! Packed with layers of crispy tortilla chips, fluffy scrambled eggs, melty cheddar cheese, and savory breakfast sausage or smoky bacon, this one-dish breakfast casserole is perfect for busy mornings or weekend brunches. A generous topping of salsa adds a zesty kick, while fresh green onions and optional cilantro bring vibrant flavors to every bite. Ready in just 30 minutes from prep to table, this quick recipe is ideal for families or entertaining guests. Serve with a dollop of creamy sour cream for the ultimate morning comfort food that’s as easy to make as it is to devour. Optimize your breakfast routine with this simple, satisfying, and flavor-packed dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups tortilla chips
- 6 large eggs
- 0.25 cups milk
- 1.5 cups cheddar cheese, shredded
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
- 1 cups salsa
- 1 cups cooked breakfast sausage or crumbled bacon
- 0.25 cups green onions, chopped
- 0.25 cups cilantro, chopped (optional)
- 0.5 cups sour cream (optional)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13 baking dish.
Spread half of the tortilla chips evenly across the bottom of the dish.
In a medium bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
In a nonstick skillet over medium heat, scramble the egg mixture until the eggs are just barely set. Remove from heat—they will finish cooking in the oven.
Layer the scrambled eggs over the tortilla chips in the baking dish.
Sprinkle half of the shredded cheddar cheese over the eggs.
Add the cooked breakfast sausage or crumbled bacon evenly over the cheese.
Spread the remaining tortilla chips on top, covering the entire dish.
Finish with the remaining shredded cheddar cheese and the salsa, spreading them evenly over the top layer.
Bake in the preheated oven for 15-20 minutes, or until the cheese is fully melted and bubbly.
Remove from the oven and let cool for 5 minutes.
Top with green onions and cilantro, if desired, before serving.
Serve with sour cream on the side and enjoy your Easy Breakfast Nacho Bake!
Nutrition Facts
Calories |
3691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.7 g | 339% | |
| Saturated Fat | 94.1 g | 470% | |
| Polyunsaturated Fat | 44.5 g | ||
| Cholesterol | 1523 mg | 508% | |
| Sodium | 7895 mg | 343% | |
| Total Carbohydrate | 193.7 g | 70% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 17.1 g | ||
| Protein | 131.0 g | 262% | |
| Vitamin D | 7.1 mcg | 35% | |
| Calcium | 2068 mg | 159% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2412 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
