Nacho Scramble Wrap
Get ready to elevate your breakfast game with the bold and flavorful Nacho Scramble Wrap! This irresistible fusion recipe combines fluffy scrambled eggs, seasoned ground beef, melted cheddar cheese, and crunchy tortilla chips, all wrapped in a warm tortilla for the ultimate Tex-Mex-inspired meal. Topped with creamy sour cream, fresh salsa, and a kick of jalapeños, each bite bursts with vibrant flavors and satisfying textures. Perfect as a quick breakfast, hearty brunch, or on-the-go meal, this easy-to-make wrap is ready in just 25 minutes and caters to your love for nachos in a portable format. Don't forget the fresh cilantro and green onion garnish for that final pop of freshness!
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Recipe Information
Ingredients
- 4 pieces large tortillas
- 6 pieces eggs
- 250 grams ground beef
- 1 cup shredded cheddar cheese
- 2 tablespoons milk
- 2 teaspoons olive oil
- 2 teaspoons taco seasoning
- 4 tablespoons sour cream
- 1 cup fresh salsa
- 4 slices jalapeños
- 1 cup tortilla chips
- 2 tablespoons green onions, chopped
- 1 tablespoon fresh cilantro, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil. Once hot, add the ground beef and cook, breaking it apart with a spatula, for 5-7 minutes or until browned.
Sprinkle the taco seasoning over the beef and stir to combine. Add 2 tablespoons of water, reduce heat, and cook for 2 minutes until the seasoning evenly coats the beef. Set aside.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat another teaspoon of olive oil in a clean skillet over medium heat. Pour the egg mixture in and cook gently, scrambling with a spatula, for about 3-5 minutes until just set.
Sprinkle the shredded cheddar cheese over the scrambled eggs, allowing it to melt slightly before removing the skillet from heat.
Warm the tortillas in the microwave or on a skillet for 15-20 seconds until pliable.
To assemble, place a large scoop of scrambled eggs in the center of each tortilla. Top with a spoonful of the seasoned ground beef, 1 tablespoon of sour cream, a few spoonfuls of salsa, and 2-3 broken tortilla chips for crunch.
Garnish each wrap with jalapeño slices, chopped green onions, and a sprinkling of fresh cilantro.
Fold the sides of the tortilla inward, then roll tightly from the bottom to form a wrap. Serve immediately or wrap in foil for an easy on-the-go meal.
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 1265 mg | 55% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 4.6 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 351 mg | 27% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
