Easy Bread Bowls
Transform your favorite soups, stews, or dips into a showstopping meal with these homemade Easy Bread Bowls! Perfectly golden and delectably soft, these bread bowls are made with simple pantry staples like all-purpose flour, olive oil, and active dry yeast, making them an approachable baking project for any skill level. With just 20 minutes of prep time and a warm rise, you'll create six irresistible bread bowls boasting crispy exteriors and fluffy interiors. Each bowl can be hollowed out to cradle hearty fillings, enhancing both flavor and presentation. Whether you’re hosting a cozy dinner or elevating weeknight leftovers, these versatile bread bowls add a rustic charm to any table. Embrace the joy of edible serving dishes and impress your guests with this easy-to-follow recipe!
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Recipe Information
Ingredients
- 1.5 cups Warm water
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 4 cups All-purpose flour
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 1 Egg
- 1 tablespoon Water
Instructions
In a large mixing bowl, combine warm water and sugar. Stir until the sugar dissolves.
Sprinkle the active dry yeast over the water mixture and let it sit for 5-10 minutes, until it becomes foamy.
Add 2 cups of all-purpose flour and salt to the yeast mixture. Stir to combine.
Gradually add the remaining flour, about 1/2 cup at a time, mixing until a dough forms. The dough should be soft but not sticky.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Place the dough into a lightly oiled bowl, turning it to coat the surface with oil. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour or until it doubles in size.
Punch down the risen dough and divide it into 6 equal portions. Shape each portion into a round ball.
Place the dough balls onto a parchment-lined baking sheet. Cover them lightly with a kitchen towel and let them rise for an additional 30 minutes.
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. Brush the egg wash over the top of each dough ball.
Bake the bread bowls for 20-25 minutes, or until they are golden brown on the outside.
Remove the bread bowls from the oven and let them cool slightly. Use a knife to carefully cut the tops off and hollow out the center to create space for filling.
Serve the bread bowls warm, filled with your favorite soup, stew, or dip.
Nutrition Facts
Calories |
2204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 3650 mg | 159% | |
| Total Carbohydrate | 394.5 g | 143% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 26.1 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 92 mg | 7% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 721 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
