Easy Boneless Pork Chop with an Amazing Flavour
Tender, juicy, and packed with irresistible flavor, this Easy Boneless Pork Chop recipe is your go-to for a quick yet impressive dinner. In just 25 minutes, you'll create perfectly seasoned pork chops coated in a savory blend of garlic powder, paprika, thyme, and a hint of brown sugar for a subtle touch of sweetness. The secret lies in the seared crust, achieved through a simple skillet cooking technique, and a buttery chicken broth pan sauce that takes the flavor to the next level. Perfect for busy weeknights or a casual dinner party, these boneless pork chops pair beautifully with mashed potatoes, roasted vegetables, or a crisp side salad. Elevate your mealtime with this easy, foolproof recipe that’s sure to earn rave reviews!
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter
- 0.25 cup chicken broth
Instructions
Pat the boneless pork chops dry with a paper towel. This helps achieve a better sear.
In a small bowl, combine garlic powder, paprika, dried thyme, brown sugar, salt, and black pepper. Mix well.
Rub the spice mixture evenly over both sides of the pork chops.
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot but not smoking, add the pork chops.
Sear the pork chops for 2-3 minutes on each side, or until they develop a golden-brown crust. Reduce the heat to medium if needed to prevent burning.
Remove the pork chops from the skillet and set them aside on a plate.
In the same skillet, add the butter and let it melt. Pour in the chicken broth and scrape the bottom of the pan to deglaze, loosening any flavorful bits stuck to the pan.
Return the pork chops to the skillet and spoon some of the sauce over them.
Cover the skillet with a lid, reduce the heat to low, and cook for an additional 5-7 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving to allow the juices to redistribute.
Serve the pork chops with your favorite sides and drizzle the pan sauce over the top for added flavor.
Nutrition Facts
Calories |
1329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.9 g | 118% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 2815 mg | 122% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 6.3 g | ||
| Protein | 106.0 g | 212% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1856 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
