Quick Pork Chops
Whip up a delicious dinner in just 20 minutes with these Quick Pork Chops, your go-to recipe for a flavorful, fuss-free meal. Juicy boneless pork chops are seasoned with a bold blend of garlic powder, paprika, thyme, and black pepper, then seared to golden perfection in a sizzling hot skillet. The dish is finished with a rich, zesty pan sauce made from deglazed chicken broth, a touch of tangy lemon juice, and melted butter, adding a luscious layer of flavor. Easy to prepare and perfect for weeknight dinners, these pork chops pair beautifully with creamy mashed potatoes or vibrant steamed veggies. With minimal prep time and maximum flavor, this recipe is a must-try for anyone craving quick and satisfying comfort food.
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon unsalted butter
- 0.25 cup chicken broth
- 1 tablespoon lemon juice
Instructions
Pat the pork chops dry with paper towels to remove excess moisture, ensuring a better sear.
In a small bowl, combine garlic powder, paprika, dried thyme, salt, and black pepper. Rub the spice mixture evenly on both sides of the pork chops.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the pork chops to the skillet and sear for 3-4 minutes on each side, or until a golden-brown crust forms and the internal temperature reaches 145°F (63°C). Remove the pork chops from the skillet and set aside on a plate.
Reduce the heat to medium and add the butter to the same skillet. Once melted, pour in the chicken broth and lemon juice, scraping the bottom of the pan to deglaze and incorporate the flavorful bits.
Allow the sauce to simmer for 1-2 minutes until slightly reduced, stirring occasionally.
Return the pork chops to the skillet and spoon the sauce over them. Let them warm through for 1-2 minutes.
Serve the pork chops immediately, drizzling the pan sauce over the top. Pair with your favorite side dishes like mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 580 mg | 25% | |
| Total Carbohydrate | 1.5 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
