Easy Bistro Artichoke Sandwich Vegetarian Too
Elevate your lunch game with the irresistible "Easy Bistro Artichoke Sandwich" – a quick yet gourmet vegetarian delight that marries bold flavors with fresh ingredients. Perfectly toasted ciabatta rolls provide a crisp foundation for layers of creamy goat cheese, tangy marinated artichoke hearts, vibrant spinach, smoky roasted red bell peppers, and a drizzle of luscious balsamic glaze. Ready in just 15 minutes, this recipe is ideal for busy weeknights or casual weekend meals. Packed with Mediterranean-inspired flavors and made with wholesome ingredients, this sandwich is as satisfying as it is simple to prepare. Serve warm for a bistro-style experience right at home!
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Recipe Information
Ingredients
- 2 rolls Fresh ciabatta bread
- 1 cup Marinated artichoke hearts
- 1 cup Goat cheese
- 1 cup Fresh spinach leaves
- 1 large Roasted red bell peppers
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
1. Preheat a grill pan or large skillet over medium heat.
2. Slice the ciabatta rolls in half horizontally. Brush the cut sides with olive oil.
3. Place the ciabatta rolls cut-side down onto the hot pan and toast for 2-3 minutes, or until golden and crisp. Remove from the pan and set aside.
4. Meanwhile, slice the roasted red bell pepper into thin strips.
5. Spread a generous layer of goat cheese on the bottom half of each toasted ciabatta roll.
6. Layer the sandwich with fresh spinach leaves, marinated artichoke hearts, and roasted red bell pepper strips.
7. Drizzle balsamic glaze over the toppings, then sprinkle with salt and freshly ground black pepper to taste.
8. Place the top half of the ciabatta roll on the sandwich, pressing gently to secure everything in place.
9. Slice the sandwiches in half for easier handling, and serve immediately.
Nutrition Facts
Calories |
1698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 3692 mg | 161% | |
| Total Carbohydrate | 100.0 g | 36% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 24.4 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 468 mg | 36% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 978 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
