Easy Beef and Potatoes
Discover the ultimate comfort food with this hearty and flavorful Easy Beef and Potatoes recipe! Perfect for busy weeknights, this one-skillet dish combines tender ground beef, golden russet potatoes, and aromatic garlic and onions for a satisfying meal that's ready in just 45 minutes. The addition of paprika and dried thyme lends a warm, earthy depth, while a splash of beef broth ensures every bite is rich and savory. Simple yet truly satisfying, this budget-friendly recipe is a crowd-pleaser that's as easy to make as it is delicious. Serve it piping hot with a sprinkle of fresh parsley for a comforting, family-friendly dinner everyone will love. Keywords: easy beef and potatoes, skillet dinner, ground beef recipes, quick weeknight meals, budget-friendly recipes, comfort food.
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Recipe Information
Ingredients
- 1 pound ground beef
- 3 large russet potatoes
- 1 medium yellow onion
- 3 cloves garlic cloves, minced
- 2 tablespoons olive oil
- 0.5 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional garnish)
Instructions
Wash and peel the potatoes, then cut them into small bite-sized cubes (about 1/2 inch). Set aside.
Chop the onion into small pieces and mince the garlic. Set aside.
Heat a large skillet or pan over medium-high heat, then add the olive oil.
Once the oil is hot, add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned, about 5-7 minutes. Drain the excess fat if necessary.
Push the ground beef to one side of the skillet and add the chopped onion and minced garlic. Cook for 2-3 minutes until softened and fragrant.
Add the cubed potatoes to the skillet and stir to combine with the beef mixture.
Stir in the paprika, dried thyme, salt, and black pepper, ensuring everything is well-seasoned.
Pour in the beef broth, stir, and cover the skillet with a lid. Reduce the heat to medium-low and let the mixture simmer for 15-20 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking.
Once the potatoes are tender and the liquid has reduced, remove the skillet from heat.
Taste and adjust seasoning as needed. Garnish with freshly chopped parsley, if desired, and serve hot.
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3242 mg | 141% | |
| Total Carbohydrate | 213.9 g | 78% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 15.4 g | ||
| Protein | 106.0 g | 212% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 6469 mg | 138% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
