Hearty Hamburger Stew
Warm up on a chilly day with this comforting and flavor-packed Hearty Hamburger Stew. This one-pot wonder combines tender ground beef, hearty russet potatoes, vibrant carrots, celery, and green beans, all simmered to perfection in a rich tomato and beef broth infused with garlic, Worcestershire sauce, and warming spices like thyme and paprika. Ready in just an hour, this fuss-free stew is the ultimate crowd-pleaser, perfect for weeknight dinners or meal prep. With its wholesome ingredients and robust flavors, this satisfying dish pairs beautifully with crusty bread for soaking up every last drop. Whether you're feeding a family or craving a soul-soothing bowl of comfort, this hearty stew delivers big on taste and convenience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 3 carrots, peeled and sliced into rounds
- 2 celery stalks, diced
- 2 large russet potatoes, peeled and diced
- 1 cup frozen green beans
- 14 ounces diced tomatoes, canned (with juice)
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Heat a large pot or Dutch oven over medium-high heat. Add the olive oil to coat the bottom of the pot.
Add the ground beef to the pot and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
Stir in the diced onion and minced garlic. Cook until the onion becomes translucent, about 3-4 minutes.
Add the carrots, celery, and potatoes. Stir well to combine and cook for 5 minutes to begin softening the vegetables.
Add the diced tomatoes (with juice) and tomato paste, stirring to distribute the tomato flavor evenly.
Pour in the beef broth and add the Worcestershire sauce, dried thyme, paprika, salt, and black pepper. Stir thoroughly.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for 25-30 minutes, or until the potatoes and carrots are tender.
Stir in the frozen green beans during the last 5 minutes of cooking to warm them through.
Taste the stew and adjust seasoning with additional salt or pepper if needed.
Serve hot in bowls, garnished with chopped parsley if desired, and enjoy!
Nutrition Facts
Calories |
2005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.3 g | 127% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 7739 mg | 336% | |
| Total Carbohydrate | 188.4 g | 69% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 47.6 g | ||
| Protein | 112.4 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 548 mg | 42% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 7224 mg | 154% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
