Camping Sweet Roasted Apples
Savor the cozy sweetness of 'Camping Sweet Roasted Apples,' the ultimate campfire dessert that brings warm, rustic flavors to your outdoor adventure. This foolproof recipe features juicy apples stuffed with a delectable mixture of rolled oats, brown sugar, cinnamon, raisins, and optional nuts for a crunch of texture. Each apple is wrapped in aluminum foil, topped with a pat of butter, and roasted over campfire embers until tender and oozing with natural caramelized juices. Perfect for cool evenings under the stars, these roasted apples are not only quick to prepare but also deliver comfort and nostalgia with every bite. Whether served straight from the foil for an authentic camping experience or plated for a touch of elegance, this easy campfire treat is guaranteed to become a family favorite. Perfect your outdoor cooking skills with this sweet, simple, and satisfying dessert!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces Medium-sized apples
- 0.5 cups Rolled oats
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 4 teaspoons Butter
- 2 tablespoons Raisins
- 2 tablespoons Chopped nuts (optional)
- 4 sheets Aluminum foil
Instructions
Prepare your campfire so it's burning steadily and has hot embers.
Wash the apples thoroughly and use a sharp knife to cut out the cores, making sure to leave the bottoms intact to create a small cavity in each apple.
In a small bowl, mix together the rolled oats, brown sugar, ground cinnamon, raisins, and chopped nuts (if using).
Fill each apple cavity with the oat mixture, packing it tightly.
Top each filled apple with 1 teaspoon of butter.
Wrap each apple tightly in a sheet of aluminum foil, ensuring the foil is fully sealed to trap the heat and juices.
Place the foil-wrapped apples on the hot embers of the campfire and let them cook for about 18-20 minutes, turning occasionally using tongs to ensure even cooking.
Carefully remove the apples from the fire using tongs and let them cool slightly in the foil before opening.
Unwrap the apples and serve warm—straight from the foil for a rustic camping vibe or in bowls if preferred.
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 33.4 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
