Easy Banana French Toast
Elevate your breakfast game with this Easy Banana French Toast, a delicious twist on the classic recipe that’s both wholesome and indulgent. Featuring a creamy batter made from ripe bananas, eggs, milk, and a touch of vanilla and cinnamon, this French toast is irresistibly flavorful and naturally sweetened. Perfect for using up slightly stale or thick-cut bread, each slice is pan-fried to golden-brown perfection in a buttery skillet. Quick and effortless with just 10 minutes of prep time, this recipe makes for a dreamy weekend brunch or a weekday treat. Top it with maple syrup, fresh fruit, or a dusting of powdered sugar for a sweet finish that’ll have everyone asking for seconds!
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Recipe Information
Ingredients
- 1 piece Ripe banana
- 2 pieces Large eggs
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 1 pinch Pinch of salt
- 4 pieces Slices of bread (preferably slightly stale or thick-cut)
- 1 tablespoon Butter
- 1 as desired Maple syrup (for serving)
- 1 optional Fresh fruit or powdered sugar (optional, for garnish)
Instructions
In a medium bowl, mash the ripe banana with a fork until mostly smooth and creamy.
Add the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt to the mashed banana. Whisk until well combined and slightly frothy.
Preheat a large non-stick skillet or griddle over medium heat. Add the butter and swirl it around until melted and the surface is evenly coated.
Dip one slice of bread into the banana-egg mixture, allowing it to soak for about 10 seconds on each side. Make sure the bread is well-coated but not overly soggy.
Carefully place the coated bread into the hot skillet. Repeat the process with additional slices of bread, working in batches if necessary to avoid overcrowding the pan.
Cook the French toast for 2-3 minutes on each side, or until golden brown and slightly crispy. Adjust the heat as needed to prevent burning.
Transfer the cooked French toast to a plate and keep warm while you finish cooking the remaining slices.
Serve the Banana French Toast warm, topped with maple syrup, fresh fruit, powdered sugar, or your desired toppings.
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 26.2 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 214 mg | 16% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 519 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
