Cream Cheese French Toast Casserole
Indulge in the decadence of this Cream Cheese French Toast Casserole, the ultimate make-ahead breakfast or brunch dish that combines layers of pillowy French bread, cubes of rich, velvety cream cheese, and a perfectly spiced custard. This irresistible recipe is baked to golden perfection, creating a crisp, caramelized top with a soft, creamy interior. Designed to save you time, this casserole can be prepped the night before, making it ideal for busy mornings or special occasions. Serve it warm, dusted with powdered sugar and a generous drizzle of maple syrup, for a crowd-pleasing dish that’s sure to become a favorite. Perfect for holiday breakfasts, weekend gatherings, or anytime you crave a touch of indulgence, this dish brings the comforting flavors of classic French toast to a whole new level.
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Recipe Information
Ingredients
- 1 loaf French bread (day-old or slightly stale)
- 8 oz Cream cheese (softened)
- 8 Large eggs
- 2 cups Milk
- 0.5 cup Heavy cream
- 0.5 cup Granulated sugar
- 2 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 0.5 tsp Salt
- as needed Maple syrup (optional, for serving)
- as needed Powdered sugar (optional, for garnish)
Instructions
Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Cut the French bread into 1-inch cubes and set aside. Cube the cream cheese into 1/2-inch pieces.
Spread half of the bread cubes evenly in the prepared baking dish. Scatter the cream cheese cubes over the bread layer, then top with the remaining bread cubes.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
Pour the egg mixture evenly over the bread and cream cheese. Gently press the bread down with a spatula to ensure that all pieces are soaked with the egg mixture.
Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or overnight for best results.
Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and allow it to sit at room temperature for 10-15 minutes while the oven preheats.
Bake the casserole, uncovered, for 40-45 minutes, or until the top is golden brown and the center is set.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Optionally, dust with powdered sugar and serve with warm maple syrup on the side.
Nutrition Facts
Calories |
3174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.6 g | 175% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 4400 mg | 191% | |
| Total Carbohydrate | 397.1 g | 144% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 161.9 g | ||
| Protein | 71.5 g | 143% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 967 mg | 74% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1599 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
