Easy Balsamic Chicken
Elevate your weeknight dinner routine with this flavorful and incredibly simple Easy Balsamic Chicken recipe! Juicy, pan-seared chicken breasts are infused with a tangy-sweet marinade made from bold balsamic vinegar, rich extra virgin olive oil, honey, garlic, and aromatic dried herbs like oregano and basil. With just 10 minutes of prep time and a total cook time of under 30 minutes, this dish is perfect for busy nights when you still want a homemade, wholesome meal. The balsamic glaze, simmered to perfection in the skillet, creates a glossy finish that drenches each bite with deep, savory flavors. Garnish with fresh parsley for a burst of color and serve alongside roasted veggies, creamy mashed potatoes, or a refreshing green salad for a complete, crowd-pleasing dinner. Perfect for anyone seeking a quick, healthy, and savory chicken recipe!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cups balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic cloves, minced
- 2 tablespoons honey
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Start by preparing the marinade: In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, honey, oregano, basil, salt, and black pepper.
Place the chicken breasts in a large resealable plastic bag or shallow dish, and pour half of the marinade over them. Reserve the other half for later. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for 15-30 minutes.
Preheat a large skillet over medium heat. Add a drizzle of olive oil (optional) to prevent sticking.
Remove the chicken from the marinade, letting any excess drip off, and place the pieces in the preheated skillet. Discard the used marinade.
Cook the chicken for about 6-7 minutes on one side, then flip and cook for another 6-7 minutes on the other side, or until the chicken is golden brown and fully cooked through (internal temperature of 165°F or 74°C).
Reduce the heat to low and pour the reserved marinade into the skillet. Let it simmer for 5-7 minutes, stirring occasionally, until it thickens into a glaze.
Spoon the balsamic glaze over the chicken pieces, ensuring they are well coated.
Remove the chicken from the skillet and transfer to a serving plate. Garnish with fresh chopped parsley, if using.
Serve warm with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad.
Nutrition Facts
Calories |
1639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 1729 mg | 75% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 52.4 g | ||
| Protein | 217.5 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 159 mg | 12% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2128 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
