Easy Bake Oven White Cake Mix
Whip up sweet nostalgia with this delightful Easy Bake Oven White Cake Mix recipe! Perfectly portioned for small batch baking, this recipe combines just a handful of pantry staples—like all-purpose flour, granulated sugar, and a splash of vanilla extract—for a moist and fluffy single-serving cake. With only 10 minutes of prep time and 15 minutes of baking, it’s a hassle-free treat, ideal for kids learning to bake or anyone craving a quick dessert. The batter comes together without fuss, baking beautifully in your Easy Bake Oven, while the buttery, vanilla-infused flavor can be dressed up with frosting or a sprinkle of powdered sugar. Whether celebrating a special occasion or simply indulging in a homemade treat, this white cake recipe is your go-to for effortless baking fun!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 3 tablespoons Granulated sugar
- 0.25 teaspoon Baking powder
- 0.125 teaspoon Salt
- 2 tablespoons Whole milk
- 1 tablespoon Unsalted butter, melted
- 0.25 teaspoon Vanilla extract
Instructions
In a small mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Add the milk, melted butter, and vanilla extract to the dry ingredients and stir until the batter is smooth and lump-free.
Lightly grease the Easy Bake Oven baking pan with a small amount of butter or non-stick spray to prevent sticking.
Pour the batter into the prepared pan, filling it no more than halfway to allow room for the cake to rise.
Insert the pan into the Easy Bake Oven and bake according to your oven's instructions, typically around 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Carefully remove the pan from the oven and let the cake cool for a few minutes before transferring it to a plate or serving platter.
Decorate with frosting, sprinkles, or a dusting of powdered sugar if desired. Serve and enjoy your homemade Easy Bake Oven white cake!
Nutrition Facts
Calories |
377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrate | 62.5 g | 23% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 39.2 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
