Pretzel Fooler
Indulge in the delightful charm of the Pretzel Fooler, a deceptively simple treat that combines the soft, buttery texture of a sweet pastry with the look and playful spirit of classic pretzels. Made from pantry-friendly ingredients like all-purpose flour, melted butter, and a touch of vanilla, these golden, sugar-dusted delights come together effortlessly in under 35 minutes. With no need for yeast or boiling, this fun and family-friendly recipe is perfect for beginners and seasoned bakers alike. Customize them with a sprinkle of cinnamon for a cozy twist, and enjoy these sweet pretzel-inspired bites as a snack, dessert, or party pleaser. Serve them warm for maximum indulgence or wrap them up for an irresistible on-the-go treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 6 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Whole milk
- 2 teaspoons Baking powder
- 1 Egg yolk (for brushing)
- 2 tablespoons Coarse sugar
- 0.5 teaspoon Cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder.
In a separate bowl, whisk together the melted butter, vanilla extract, and milk until well combined.
Slowly pour the wet ingredients into the dry ingredients, stirring with a wooden spoon until a soft dough forms. If the dough feels too sticky, add a tablespoon of flour at a time until it’s smooth and manageable.
Divide the dough into 8 equal portions. Roll each portion into a long rope about 12 inches in length and shape into a traditional pretzel shape by forming a 'U', crossing the ends, and tucking them down.
Place the pretzels on the prepared baking sheet, leaving some space between each one.
In a small bowl, whisk the egg yolk, then brush it evenly over each pretzel. This will give the pretzels a shiny finish when baked.
Sprinkle the tops generously with coarse sugar and, if desired, a light dusting of cinnamon for extra flavor.
Bake in the preheated oven for 12-15 minutes or until the pretzels are golden brown and slightly firm to the touch.
Remove from the oven and let cool on a wire rack for 5-10 minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 3323 mg | 144% | |
| Total Carbohydrate | 258.0 g | 94% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 69.8 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 237 mg | 18% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
