Orange Breakfast Loaf
Brighten up your mornings with this delightful Orange Breakfast Loaf—a citrus-infused treat that’s perfect for starting the day on a sweet and zesty note. Bursting with the vibrant flavor of freshly squeezed orange juice and aromatic orange zest, this tender loaf is balanced by a buttery richness and just the right touch of vanilla. Topped with a glossy orange glaze, it achieves the perfect harmony of tangy and sweet in every bite. With only 15 minutes of prep time and straightforward instructions, this easy orange loaf recipe is a fantastic option for breakfast, brunch, or an elegant teatime snack. Serve it freshly glazed or alongside a steaming cup of coffee for an irresistible citrusy indulgence!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 2 large Eggs
- 0.5 cup Orange juice (freshly squeezed)
- 1 tablespoon Orange zest
- 0.25 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar (for glaze)
- 2 tablespoons Orange juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar and melted butter. Whisk until smooth.
Add the eggs to the sugar and butter mixture, one at a time, whisking well after each addition.
Stir in the orange juice, orange zest, milk, and vanilla extract until fully combined.
Gradually add the dry ingredients into the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the loaf is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and orange juice until smooth.
Once the loaf is completely cool, drizzle the glaze evenly over the top. Allow the glaze to set before slicing and serving.
Nutrition Facts
Calories |
3249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.4 g | 142% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 2034 mg | 88% | |
| Total Carbohydrate | 531.4 g | 193% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 338.6 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 217 mg | 17% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
