Easy Bacon Swiss Chicken in a Slow Cooker
Indulge in the ultimate comfort food with this *Easy Bacon Swiss Chicken in a Slow Cooker*! With just 10 minutes of prep, this effortless recipe transforms simple ingredients into a melt-in-your-mouth delight. Tender chicken breasts are seasoned to perfection, layered with creamy Swiss cheese and crispy bacon, and slow-cooked in a rich, flavorful cream of mushroom sauce. The slow cooker does all the work, creating a dish that’s irresistibly juicy, cheesy, and packed with flavor. Perfect for busy weeknights or a cozy family dinner, this recipe pairs beautifully with mashed potatoes, rice, or a crisp side salad. Garnish with fresh parsley for a touch of color and freshness, and watch as this easy slow-cooker chicken becomes a new household favorite!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 4 slices Cooked bacon
- 1 can (10.5 ounces) Cream of mushroom soup
- 0.25 cups Milk
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Spray the inside of the slow cooker with cooking spray or lightly coat with oil to prevent sticking.
Place the chicken breasts in a single layer in the bottom of the slow cooker.
Season the chicken with garlic powder, paprika, salt, and black pepper.
Layer one slice of Swiss cheese over each chicken breast.
Top each slice of cheese with a slice of cooked bacon.
In a small bowl, whisk together the cream of mushroom soup and milk until smooth. Pour the mixture evenly over the chicken breasts, cheese, and bacon.
Cover the slow cooker with the lid and cook on low for 4 to 5 hours, or until the chicken is fully cooked and tender (internal temperature should reach 165°F or 74°C).
Once cooked, carefully transfer the chicken to plates or a serving dish using a spatula.
Spoon the creamy sauce from the slow cooker over the chicken and garnish with chopped fresh parsley, if desired.
Serve hot with your favorite side dishes, such as mashed potatoes, rice, or a fresh salad.
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 3592 mg | 156% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 12.7 g | ||
| Protein | 268.1 g | 536% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1453 mg | 112% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2548 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
