Easy As Pumpkin Pie
Get ready to win over everyone’s taste buds with this "Easy As Pumpkin Pie" recipe—a true autumn classic that comes together with minimal effort and maximum flavor! Featuring a velvety filling made from canned pumpkin puree, sweetened condensed milk, and a fragrant blend of cinnamon, ginger, nutmeg, and cloves, this pie boasts all the warm, cozy spices of fall. A pre-made 9-inch pie crust keeps things simple, while just 10 minutes of prep time ensures you’ll have more moments to savor the season. Whether it’s a holiday gathering or a casual weeknight treat, this fail-proof pumpkin pie bakes to golden perfection with a smooth texture and rich, spiced flavor in every bite. Serve it chilled, plain, or with a dollop of whipped cream, and watch it quickly become a household favorite! Perfect for beginners and baking pros alike, this recipe is your go-to for celebrating the best of fall desserts.
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Recipe Information
Ingredients
- 1 piece prepared pie crust (9-inch, unbaked)
- 425 grams canned pumpkin puree
- 395 grams sweetened condensed milk
- 2 pieces large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground ginger
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 0.5 teaspoons salt
Instructions
Preheat your oven to 425°F (220°C).
In a medium mixing bowl, whisk together the canned pumpkin puree, sweetened condensed milk, and eggs until smooth.
Add the cinnamon, ginger, nutmeg, cloves, and salt to the mixture. Stir until the spices are fully incorporated.
Pour the mixture into the prepared pie crust in a 9-inch pie pan, spreading it out evenly.
Bake the pie in the preheated oven for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until a knife inserted near the center comes out clean.
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours.
Serve plain or with a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
2763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.9 g | 150% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 2680 mg | 116% | |
| Total Carbohydrate | 373.9 g | 136% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 232.7 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1341 mg | 103% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2577 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
