Easy Apple Cheddar Melts
Savor the perfect balance of sweet and savory with these Easy Apple Cheddar Melts—an irresistible twist on classic comfort food! Crisp slices of Granny Smith or Honeycrisp apples mingle with the sharp tang of melted cheddar cheese, all layered on hearty sourdough or whole-grain bread. A honey-dijon mustard spread, infused with a hint of cinnamon, ties it all together, creating a flavor medley that’s both comforting and gourmet. With just 10 minutes of prep time and a quick bake in the oven, this recipe is a breeze to whip up for lunch, a light dinner, or a satisfying snack. Serve these warm and melty delights straight from the oven for a crowd-pleasing treat that’s simple yet spectacular!
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Recipe Information
Ingredients
- 4 slices bread (sourdough or whole grain)
- 1 cup (shredded) sharp cheddar cheese
- 1 medium apple (Granny Smith or Honeycrisp)
- 2 tablespoons (softened) butter
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Thinly slice the apple into even slices, about 1/8-inch thick. Set aside.
In a small bowl, whisk together the honey, dijon mustard, and ground cinnamon to create a spread.
Lightly butter one side of each bread slice, then flip them over so the unbuttered side faces up.
Spread the honey-mustard mixture evenly over the unbuttered side of all four bread slices.
Layer the apple slices evenly across the bread, slightly overlapping them to cover the surface.
Sprinkle shredded cheddar cheese generously over the top of the apple layer.
Place the bread slices on the prepared baking sheet and bake in the preheated oven for 6-8 minutes, or until the cheese is melted and bubbly and the bread is slightly toasted.
Remove from the oven and let cool for 1-2 minutes before serving.
Serve the melts warm as a light meal or snack and enjoy!
Nutrition Facts
Calories |
1220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 1791 mg | 78% | |
| Total Carbohydrate | 126.9 g | 46% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 40.6 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 917 mg | 71% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
