Cheddar Apple Quesadilla
Sweet, savory, and irresistibly satisfying, this Cheddar Apple Quesadilla is a quick and delicious twist on a classic favorite. Featuring the perfect balance of tangy cheddar cheese, crisp apple slices (like Gala, Honeycrisp, or Granny Smith), and a hint of warm cinnamon, this recipe is a delightful fusion of flavors. The tortillas are toasted to golden perfection, with melted cheese creating a gooey contrast to the tender apples. For an extra touch of sweetness, drizzle with honey for a truly indulgent treat. Ready in just 15 minutes and perfect for two, this easy-to-make quesadilla is ideal as a snack, light lunch, or creative appetizer. Whether you're looking for an unexpected flavor combo or a family-friendly dish, this Cheddar Apple Quesadilla is a must-try.
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Recipe Information
Ingredients
- 2 large Flour tortillas
- 1 cup Cheddar cheese
- 1 medium Apple (recommend Gala, Honeycrisp, or Granny Smith)
- 2 tablespoons Butter
- 0.5 teaspoons Cinnamon
- 1 teaspoon Honey (optional)
Instructions
Wash and dry the apple. Core and thinly slice the apple into even slices (about 1/8-inch thick).
Grate the cheddar cheese if it's not pre-shredded, and set it aside.
In a small bowl, mix the cinnamon with the sliced apples to lightly coat them. If you’re using honey for added sweetness, drizzle it over the apples and toss gently.
Heat a large skillet or griddle over medium heat.
Spread 1 tablespoon of butter on one side of each tortilla.
Place one tortilla, butter-side down, into the hot skillet.
Evenly sprinkle half of the shredded cheddar cheese onto the tortilla in the skillet.
Add a single layer of apple slices on top of the cheese. Sprinkle the remaining cheese over the apples, then place the second tortilla on top, butter-side up.
Cook the quesadilla for 2–3 minutes, carefully pressing down with a spatula to encourage melting. When the bottom tortilla is golden-brown and crispy, flip the quesadilla gently.
Cook the second side for another 2–3 minutes until golden-brown and the cheese is fully melted.
Remove the quesadilla from the skillet and let it rest for 1 minute to cool slightly. Slice into wedges using a sharp knife or pizza cutter and serve immediately.
Nutrition Facts
Calories |
1061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.7 g | 87% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 1548 mg | 67% | |
| Total Carbohydrate | 84.9 g | 31% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 25.2 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1003 mg | 77% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
