Cheddar Apple Quesadilla
Sweet, savory, and irresistibly satisfying, this Cheddar Apple Quesadilla is a quick and delicious twist on a classic favorite. Featuring the perfect balance of tangy cheddar cheese, crisp apple slices (like Gala, Honeycrisp, or Granny Smith), and a hint of warm cinnamon, this recipe is a delightful fusion of flavors. The tortillas are toasted to golden perfection, with melted cheese creating a gooey contrast to the tender apples. For an extra touch of sweetness, drizzle with honey for a truly indulgent treat. Ready in just 15 minutes and perfect for two, this easy-to-make quesadilla is ideal as a snack, light lunch, or creative appetizer. Whether you're looking for an unexpected flavor combo or a family-friendly dish, this Cheddar Apple Quesadilla is a must-try.
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Recipe Information
Ingredients
- 2 large Flour tortillas
- 1 cup Cheddar cheese
- 1 medium Apple (recommend Gala, Honeycrisp, or Granny Smith)
- 2 tablespoons Butter
- 0.5 teaspoons Cinnamon
- 1 teaspoon Honey (optional)
Instructions
Wash and dry the apple. Core and thinly slice the apple into even slices (about 1/8-inch thick).
Grate the cheddar cheese if it's not pre-shredded, and set it aside.
In a small bowl, mix the cinnamon with the sliced apples to lightly coat them. If you’re using honey for added sweetness, drizzle it over the apples and toss gently.
Heat a large skillet or griddle over medium heat.
Spread 1 tablespoon of butter on one side of each tortilla.
Place one tortilla, butter-side down, into the hot skillet.
Evenly sprinkle half of the shredded cheddar cheese onto the tortilla in the skillet.
Add a single layer of apple slices on top of the cheese. Sprinkle the remaining cheese over the apples, then place the second tortilla on top, butter-side up.
Cook the quesadilla for 2–3 minutes, carefully pressing down with a spatula to encourage melting. When the bottom tortilla is golden-brown and crispy, flip the quesadilla gently.
Cook the second side for another 2–3 minutes until golden-brown and the cheese is fully melted.
Remove the quesadilla from the skillet and let it rest for 1 minute to cool slightly. Slice into wedges using a sharp knife or pizza cutter and serve immediately.
Nutrition Facts
Calories |
1028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1641 mg | 71% | |
| Total Carbohydrate | 87.1 g | 32% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 24.9 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 638 mg | 49% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
